Versatile Creative Kitchen

Omnomnom Food Truck is a creative kitchen with a network of chefs and creative cooks.

Omnom catering

Bespoke Catering Service
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Casual Catering

Specialising in Singaporean and Australian favourites, we offer a creative menu and solutions for your catering needs. Birthday Parties Home Parties Office Catering Weddings

Recent catering:

Catering Menu for consideration: Beef Rendang Beef Brisket (Hong Kong Style) Babi Pongteh Babi Buah Keluak / Ayam Buah Keluak Ngor Hiang Sayur Lodeh Assam Pedas Fish Assam Sambal Fish Fruit Rojak Gado Gado Nasi Lema Nasi Bryani Nasi Ulam Satay Chicken Chop Popiah / Kueh Pie Tee Thai Beef Salad Chicken Kapitan Chicken Curry Barramundi Fish Curry Cucur Udang Assam Prawns Singapore Laksa Roast Pork Belly New Year's Eve catering for a homestyle family dinner of 8 plus 2 kids: ($45 per person) Ngor Hiang Kueh Pie Tee Beef Rendangy Babi Pongteh Satay Chicken Chop Teriyaki Chicken Sayur Lodeh Acar Sambal Food was delivered warm in sealed bags that can be heated in 80 degree oven or in a hot water bath. Ngor Hiang was reheated on a baking tray in the oven to crisp. The food was presented by the customer her way:

Casual Catering

Minimum spend of $1500 for truck catering. Small party packs available for minimum 8 persons. Packages start from $40 a person. Our party packs for small groups are contained in sealed commercial vacuum pouches that can be refrigerated, or warmed in a hot bath or in an oven at 80 degrees Celcius. These heat and serve solutions are ideal for hosts who require a simple solution to entertaining. For larger numbers, we provide free tables, Chafing Dishes and serving cutlery for buffett setup. Sample Menu of Previous Catering functions: Small Home Dinner Party: Kueh Pie Tee Nyonya Babi Assam Beef Rendang Ngor Hiang Achar Prawn Crackers Wedding Canapes: Assorted meat stews in tart shells Kueh Pie Tee Chwee Kueh Kueh Tutu Rojak Ngor Hiang Soya Bean Drink Fruit Iced Tea Pineapple Tarts East/West Tok Panjang in partnership with Chefs Sophie Budd and Chris Cheong Sharing platters: Seafood Grilled Kangaroo meat Mango Pana Cotta Sambal Eggplant Tamarind Fried Rice Beef Rendang Bubur Chacha Achar Ngor Hiang Birthday Party Mee Siam Grilled Chicken Kueh Pie Tee Popiah Noodles with Chicken in Truffle Sauce Nasi Lemak